Pappas Crab Cakes: Celebrating 52 Years of Excellence

For over five decades, Pappas has been serving up some of the best crab cakes in the business. Established in 1972, we have perfected the art of creating mouth-watering crab cakes that keep customers coming back for more. As we celebrate our 52nd anniversary, we reflect on our commitment to quality and freshness that has set us apart from the competition.

At Pappas Seafood, we pride ourselves on using only the highest quality crab meat in our recipes. We source our crab meat from trusted suppliers who provide us with the freshest and most flavorful crab available. Our dedication to quality ensures that every bite of our crab cakes is packed with delicious, succulent crab meat that is sure to satisfy even the most discerning seafood lover.

One thing that sets Pappas Crab Cakes apart from other crab cake purveyors is our commitment to freshness. Unlike many other restaurants and seafood markets that use frozen crab meat in their recipes, we never freeze our crab cakes. We believe that fresh crab meat is essential to creating the best-tasting crab cakes, and we go to great lengths to ensure that our crab cakes are always made with the freshest ingredients available.

As we celebrate 52 years of serving up delicious crab cakes, we want to thank our loyal customers for their continued support. Whether you've been enjoying our crab cakes for decades or you're a newcomer to the Pappas family, we are grateful for your patronage and look forward to many more years of providing you with the best crab cakes in town.

So, if you're in the mood for a truly exceptional seafood experience, come celebrate with us at Pappas Seafood Co. With our commitment to quality, freshness, and flavor, we guarantee that you won't be disappointed. Here's to another 52 years of serving up the best crab cakes around!